SOFTU

Icelandic Skyr Lactobacillus bulgaricus · Streptococcus thermophilus

A frozen yoghurt strained the Nordic way. Thick, deeply creamy, slightly tart. A first in the Philippines, from the fermentation lab to your cup or cone.

Vanilla Milk

Made with real vanilla pods. Rich and dense, the swirl built to carry every flavour on the board.

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the wheel

Flavor Wheel

Sixteen flavors, one swirl

Tap any flavor to see its partners

Anything pairs with anything · these are just the pairings that sing.

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combinations

Strawberry lychee senbei
strawberry lychee senbeistrawberry lychee · senbei · matcha mochi · matcha flower
Mango chutney cheesecake
mango chutney cheesecakemango chutney · blue cheesecake foam · yogurt crumbs
Rice krispies, miso caramel, matcha crumb
rice krispies · miso caramelmiso caramel · furikake rice krispies · matcha crumb
PB and J
pb&jhawthorn jam · peanut butter · honey butter toast
Chocolate, earl grey, orange
chocolate · earl grey · orangeearl grey dark chocolate · orange olive oil · black sesame tuile
S’mores
s’moressoy sauce dark chocolate · toasted marshmallows · rough puff
Gochujang krispie
gochujang krispiehoney gochujang · miso caramel · caramel tuile · kinako crumbs

Eight builds at launch. The yuzu osmanthus portrait is on its way.

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craft

All toppings are produced and crafted in the lab by our pastry team and our dedicated saucier.

Small batchToppings are made in short runs, vacuum-packed, and pulled to the kiosk as needed.
Three daysOnce a sauce or crumb hits service, it lives three days at most. Then it goes.
No carryoverNew stock never touches old stock. Vessels are washed before every refill.
Fresh cutMango for the chutney is cut through the day and never held overnight.
Softu flagship store render in concrete and steel
The Flagship

Concrete, steel, one yellow cone. Opening soon.